The Cream Cheese Secret to Irresistible Gooey Goodness! Hey there, Jason Griffith here! There’s a special place in everyone’s ...

Fall is getting underway. We have cooler weather coming, and homey food is on the horizon. I’m talking soups and stews and home-baked goods. In October, doesn’t it seem like everywhere you go ...

Set aside a handful or so of each of 4 oz. (112 g) semisweet chocolate, coarsely chopped, 1½ cups (9 oz./255 g) dark chocolate chips, 1½ cups (174 g) coarsely chopped pecans.

1 tablespoon baking powder. 1 teaspoon cinnamon. 1/2 teaspoon nutmeg. 1/2 teaspoon salt. 1/4 teaspoon dried ginger. 1 cup chocolate chips. 1 cup nuts (optional) ...

Pumpkin Chocolate Chip Cookies 2 sticks of butter, softened to room temp 3/4 cup brown sugar 1/2 cup granulated sugar 2 tsp vanilla. 1 3/4 cup flour 2/3 cup pumpkin puree, drained ...

With a hint of ginger and pumpkin pie spice, this delicious cookie recipe produces a soft, cakey treat — perfect for family gatherings or any time a treat is needed. Try this fall recipe!

Soft + Chewy Chocolate Chip Cookies (unpeeledjournal.com) 1 ⅔ cups rolled oats, ground into flour in food processor. 1 ½ cups all-purpose flour. 1 teaspoon baking soda. ¾ teaspoon baking powder.

These soft, cakey pumpkin sugar cookies will become your newest fall obsession. This recipe is perfect for Halloween, Thanksgiving, and autumn bake sales.

2 1/2 c. For the cookies: In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat the ...