I recently found myself at a modern Indian restaurant, tearing into a warm, flaky paratha. Surprisingly, I realized that I ...

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The ...

Serve them warm with fresh fruit or honey for a delicious and healthy start to your day. For those hectic mornings when you ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

Eggs are considered to be a protein powerhouse. They are rich in vitamins and minerals like B12 and selenium, which strengthen overall health. They are an ideal choice for breakfast. Simply beat eggs, ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Following the success of his multiple outlets across India and international locations, Zorawar Kalra, Founder and Managing ...

Looking for the best induction tawa for your kitchen? Check out our top 10 picks for the best induction tawas in 2022.

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

Just reheat on the skillet before eating. To make perfect gobi paratha, the dough must be soft, non-sticky, and well kneaded else it can make the rolling difficult. This easy vegan Gobi Paratha recipe ...