Bologna can't be classified as health food, but some brands make a point to use the highest-quality ingredients ... and you ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

We'll also explore some of the health risks associated with added nitrates ... including potassium lactate, sodium diacetate, and sodium nitrite. Excessive consumption of the preservative sodium ...

The foods we consume daily have a profound impact on our health, quality of life, and even how long we live. While it’s okay to enjoy these foods occa ...

Nitrates and nitrites are compounds commonly used in food processing, particularly in the curing of meats. They play a crucial role in enhancing the flavor, color, and shelf life of meat products.

Ultra-processed foods are convenient choices, but studies are showing they have a negative impact on health. Learn what they ...

Serving size and frequency is also important. A portion is two rashers (around 40-60g depending on the type of bacon) and, ...

They are often used to cure meats, such as ham and bacon, and are responsible for their pink or red color. Nitrites differ from nitrates in that nitrates carry more oxygen than nitrites. Nitrates ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

The biological removal of nutrients, also known as biological nutrient removal (BNR) is a process involving microorganisms ...