Nitrates are molecules made of nitrogen and oxygen that are found naturally in air, soil, water, and some foods. Some of the foods high in nitrates are green leafy vegetables and root vegetables.

We can think of nitrates as the Dr. Jekyll and Mr. Hyde of food compounds. Their bright or dark side depends on the source. To illustrate some of those benefits, a meta-analysis of previous ...

Sodium nitrate is a compound found in the body, water, and certain foods. It's also a food preservative commonly used in packaged meats. The compound helps keep the meat from spoiling and gives it ...

But the picture isn’t that simple, and steering clear of processed foods containing nitrates and nitrites won’t necessarily get these out of your diet. “Nitrates and nitrites are naturally ...

You may have seen headlines or social media posts talking about nitrates and nitrites in different types of food. Some information may be confusing or even scary.

There are many health benefits of beets, but they may not be right for you if you have kidney stones. Learn more and find out if this veggie is right for you.

Keeping the fridge stocked with deli meat is a great way to always have a snack or lunch ready to go. Are nitrate-free meats a healthier option?

They’re found in fruit, veg and cured meat, but why is it that we are warned against eating some foods with nitrates and nitrites in, but we’re told to fill our fridges with others?

Sodium nitrate market is driven by rising demand in agriculture, food processing, and industrial sectors, with a stable CAGR ...

There’s been another recall alert, and it’s affecting our meats. On April 29, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced a recall of nearly ...

This additive has been cut out from some foods due to these concerns. Sodium nitrate and nitrite are added to processed and cured meats to preserve shelf life and to give them flavor and a pink color.