Nitrates are molecules made of nitrogen and oxygen that are found naturally in air, soil, water, and some foods. Some of the foods high in nitrates are green leafy vegetables and root vegetables.

Sodium nitrate is a compound found in the body, water, and certain foods. It's also a food preservative commonly used in packaged meats. The compound helps keep the meat from spoiling and gives it ...

There are many health benefits of beets, but they may not be right for you if you have kidney stones. Learn more and find out ...

We can think of nitrates as the Dr. Jekyll and Mr. Hyde of food compounds. Their bright or dark side depends on the source. To illustrate some of those benefits, a meta-analysis of previous ...

But the picture isn’t that simple, and steering clear of processed foods containing nitrates and nitrites won’t necessarily get these out of your diet. “Nitrates and nitrites are naturally ...

You may have seen headlines or social media posts talking about nitrates and nitrites in different types of food. Some information may be confusing or even scary.

Sodium nitrate is an incredibly important component of many industries. The fertilizer sector is the largest consumer of NaNO 3, accounting for more than 50% of the global demand. The food ...

"The conclusions of ANSES's risk assessment call for reducing the use of nitrites used as food additives and recommend limiting as much as possible the addition of nitrites/nitrates to foodstuffs ...

Sodium nitrate market is driven by rising demand in agriculture, food processing, and industrial sectors, with a stable CAGR ...

They’re found in fruit, veg and cured meat, but why is it that we are warned against eating some foods with nitrates and nitrites in, but we’re told to fill our fridges with others?

Human research that has linked dietary nitrate to cancer has more so focused on nitrates you ingest through water or food from areas where use of nitrogen-based fertilizers is common. In fact ...

This additive has been cut out from some foods due to these concerns. Sodium nitrate and nitrite are added to processed and cured meats to preserve shelf life and to give them flavor and a pink color.