On average, an adult in the U.S. consumes about 3,400 milligrams of sodium each day. That's significantly more than the ...

Salt has a bad reputation, but is it really harmful for everyone? A dietitian breaks down how much sodium you actually need.

We know that a diet with a lot of sodium is a contributing factor to cardiovascular disease, but new research is saying ...

If you’re craving salt, it may be because you're feeling bored or stressed, but it could be a sign of a nutritional ...

Cardiologists caution against excessive use of gourmet salts. Himalayan pink salt and sea salt are under scrutiny. These ...

Learn about foods to avoid to keep your blood pressure down, including processed items, pickles, canned soups, and anything ...

Increased water activity leads to increased microbial risk and shortens shelf life. It can also affect protein solubility, ...

Higgins said that patients with moderate to severe heart failure should limit their salt intake to under 2,000 milligrams, or ...

While we all know that crisps are a major culprit when it comes to upping our salt intake, there are a number of other foods ...

Sodium is an essential mineral, but too much of it—especially from processed snack foods—can raise blood pressure and ...

The inclusion of LiPF6 in sodium-ion battery electrolytes leads to improved cycle stability and capacity retention, paving ...

The country is racing ahead of the rest of the world in bringing sodium-ion batteries to the mass market. This time, through ...