Liquid aminos can be made from soy or coconut sap. But are liquid aminos actually healthier than soy sauce? It depends on ...

Soy sauce has been a staple ingredient in kitchens worldwide. Its sharpness and savory notes make it perfect for stir-fries, ...

Vinegar: A splash of acid balances the flavor of this sweet and savory sauce. Use apple cider, rice, or distilled white ...

low-sodium soy sauce Articles Skip Other Soy Sauce Brands, These 8 Have You Covered From budget soy sauce to high-end, regardless of what it will be used for, these eight great brands have you ...

How MSG and soy sauce can help you cut down on salt For context, in an equal measurement comparison, salt contains considerably more sodium than both soy sauce and MSG.

Most tamari sauces are made like soy sauce, but without the wheat, and therefore gluten-free. Enjoy soy sauce to flavor foods, but lower the sodium by not adding salt or salty ingredients along ...

She has developed a reduced-sodium brine for turkey that uses Kikkoman's naturally brewed soy sauce.

Adding a splash of Kikkoman Soy Sauce, instead of a few pinches of salt, to your dishes will increase the flavor factor — all while helping keep your sodium levels in check.