Abstract Phase diagrams of systems composed of polyethylene (glycol) (PEG) 1500 + sodium citrate + water and PEG 4000 + sodium citrate + water were determined at temperatures of (10, 35, and 45) °C ...

Cheese has become a staple in Indian kitchens, available in cubes, spreads, and slices. These processed cheeses rely on pasteurization, preservatives like sorbic acid and nisin, and emulsifiers to ...