The ingredients in the solution which react chemically are sodium alginate and calcium chloride. Both of these are commonly used in food to improve its texture. Sodium alginate is made from a type of ...

now rich with sodium alginate, is gently dropped into a bath of calcium chloride. The calcium ions present in the solution react with the sodium alginate molecules, causing them to cross-link and ...

The polymerization reaction is very fast. If you cut open the worm, you’ll notice that some of the sodium alginate solution was trapped inside as a result. Likewise, you can “heal” a cut quickly by ...

Note: The Ooho is made using sodium alginate and calcium chloride using a formula developed ... and transfer them to a water bath to stop the reaction. And there you have it!

Amiga Format and many others. To create small spheres, you will need two basic ingredients: sodium alginate and calcium chloride or calcium gluconate lactonate, depending on which type you try to ...

It relies on the reaction between sodium alginate, an algae extract used as a food stabilizer, and calcium, which causes it to gel. Adrià realized that reversing the process also would work.

The Spherificator utilizes an existing process known as spherification, in which a liquid is mixed with sodium alginate and then dripped into a bowl of cold water and calcium chloride. The result ...

Even if you've never tried it, you've probably heard someone in your life say that they're craving a fix of boba tea or bubble tea. Invented in Taiwan in the 80s and popularized globally in the ...