This article explores innovative culinary uses for vegetable and fruit peels, transforming them into edible ingredients.

Umaro Foods left quite an impression when the founders went on "Shark Tank" seeking an investment for kelp-based bacon.

A simpler method for making microgels using ionic bonds, which are easier to break than covalent bonds, has been developed by ...

Sodium–air fuel cells could unlock electric flight and clean transit, capturing CO₂ and outperforming lithium batteries.

Researchers have recreated the world's oldest synthetic pigment, called Egyptian blue, which was used in ancient Egypt about 5,000 years ago.

After removing impurities, refineries treat lithium sulfate with sodium hydroxide, yielding lithium hydroxide, a raw material used to make battery cathodes. The by-product is sodium sulfate.

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.

If you haven’t heard of Castile soap, let us introduce you to the new MVP of your cleaning ingredient list. Learn about ...

Hints of mint and vanilla make fresas con crema, a simple Mexican strawberry and cream dessert, extra special.

It’s often used as an herb to flavor food. Oregano essential oil is made by air-drying the leaves and shoots of the plant. Once they’re dried, people extract the oil and concentrate it by ...

In this study, a calcium alginate carbon aerogel (CCA) as an adsorbent for various types of dyes was fabricated from sodium alginate by wet spinning, cross-linking, drying, and high-temperature ...

Sodium silicate services exhibit gel-forming behavior under acidic conditions, making them excellent for applications ...