Sodium alginate reduced pleasantness, taste and texture of CM in a dose-dependent manner. But, the palatability of 2.5% alginate CM and 2.5% alginate solution was comparable. Blood glucose ...

What is lacking is the texture of real meat, ... They found that cell-grown fat bound with sodium alginate was able to withstand a similar amount of pressure to fat from livestock and poultry, ...

5. For the first batch, set a timer for 2 minutes, 30 seconds for the yogurt to cure in the bath. About every 20 seconds, use a spoon to gently move the spheres so they don’t stick to the bowl.