Spherification is a molecular gastronomy technique used to create beverage ... In the basic spherification method, a beverage is combined with sodium alginate and dropped to a calcium chloride bath, ...

One of the key techniques in molecular gastronomy is spherification, which involves turning liquids into spheres using gelling agents like sodium alginate and calcium chloride. If you were to dine ...

Each tablet contains sodium alginate IP 500mg and potassium bicarbonate IP 100mg. It is designed to treat symptoms such as acid regurgitation, heartburn, and indigestion, which can occur after ...

An Instagrammer posted a video of making boba-inspired gol gappas using molecular gastronomy and we’re loving ... thing and used it while making the gol gappas. She had used sodium alginate and ...

Maybe making a gel-like substance isn’t your first idea, but it’s an idea nonetheless. This experiment requires pipettes, blenders, syringes, sodium alginate, calcium lactate or calcium chloride, and ...