Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist ...

“It’s a really good day,” he said. “Bringing my kids out to get some meat.” ...

Well, the July 9 trade deadline set by US president Donald Trump has arrived … but pump the brakes! It's not exactly tariff time. Reporter Jacob Resneck checks in from Alaska, where he's been ...

According to the Alaska Department of Fish and Game, fishermen in the Shumagin Islands and South Unimak areas harvested about ...

This year's Lake Washington sockeye run is off to a rough start, but a salmon-trucking project by the Fish and Wildlife Department and Muckleshoot Indian Tribe aims to help.

Emergency Order 2-RS-1-29-25 opens the Russian River Sanctuary Area to sport fishing for sockeye salmon. Emergency Order 2-RS-1-26-25 increases the bag and possession limits for sockeye salmon, 16 ...

According to the Alaska Department of Fish and Game, fishermen in the Shumagin Islands and South Unimak areas harvested about ...

The ruling is a loss for fishermen who sought federal management of all Cook Inlet commercial salmon harvests because they ...

Unalaska is entering the height of its sockeye salmon season, and early numbers from the Iliuliuk weir have shown huge ...

Bristol Bay, Alaska — Communities in this rural fishing region, site of the world’s largest sockeye salmon run that draws thousands of workers each year, are defined, in part, by their isolation.

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

NMFS now manages commercial salmon catches in the inlet's federal waters, but the state will continue to manage harvests in ...