Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

Begin by heating olive oil in a pan over medium heat. Next, add minced garlic cloves to the pan, sauteing them until they ...

1. Soak the chickpeas in plenty of water with baking soda for 12 hours. Change the water two to three times during this ...

Elevate your menu this month by making these tasty new high-protein dinner recipes, like bean & rice skillets or roasted ...

Beans can be used to make so many recipes, like apps, dinner, and desserts, are full of good-for-you nutrients AND are budget ...

Playing chef while maintaining composure in the kitchen? Who said it couldn't be done? During the hectic month of Ramadan, ...

2 cups thick beaten rice 1/2 cup soaked and boiled kabuli chana (white chickpeas) 1 tbsp oil 1 tsp cumin seeds 1/2 cup finely ...

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal ...

Are you looking for a recipe for patties that will surprise you with both taste and ease of preparation? Falafels, those small, crispy chickpea balls, are the perfect choice for anyone who values ...