Dale Lolley and Matt Williamson discuss what's upcoming for OTAs and Minicamp on our last YouTube show until Training Camp on Friday, May 23rd's episode of SNR Drive. Dale Lolley and Matt Williamson ...

Carlos Sainz Snr admits that he “would have liked” to see his son Carlos Sainz Jnr line-up at Red Bull as team-mate to Max Verstappen. And in the opinion of rally legend Sainz Snr – who is ...

Orlando has brought back a version of its classic logo and showed off 3 new uniform looks for next season. Official release Franz Wagner, Jalen Suggs and Paolo Banchero model some of the Magic’s ...

Google has updated its iconic 'G' logo for the first time in almost a decade. While the new logo retains the 'G' in the familiar Product Sans format, it introduces significant changes to the ...

Google’s logo just got a little bit blurrier. In a new logo quietly rolled out across iOS and Pixel, the search giant ditches its color-blocked “G” for gradients. Google’s new logo keeps ...

Confirming a report that he could run for the FIA presidency, Carlos Sainz Snr says he isn’t looking for a “fight” against Mohammed Ben Sulayem nor will he harp on about recent ...

The updated "G" logo has a gradient effect now, which could be an attempt to better sync design with the company's AI products. Imad is a senior reporter covering Google and internet culture.

Previously, she was a writer and editor at MUO. Google last made a major change to its logo in September 2015, when the company updated its font to a sans-serif typeface. At the time, Google also ...

Google has updated the look of its well-known "G" logo, changing the design of the character for the first time in 10 years. The new logo was first noticed by 9to5Google, and while it has the same ...

Element 112, LLC dba Madeline’s Pâtisserie, of Sylvania, OH, is recalling specific batches of its Croissants and Croissant Buns because of undeclared wheat, a known allergen, resulting from a ...

While there will always be a place for sturdy, raisin-studded rolls, being hot, crossed and a bun now feels more like a suggestion in Sydney than a set of rules. This year’s batch of baked ...