You don’t have to search hard to find Ryan Janicki. Just follow the hickory-scented smoke trails to his Leaside backyard.

The post 17 Pellet Smoker Dishes That Build Layers of Flavor Before You Even Think About Cutting In appeared first on Cook ...

Keenan enters his final season at the college level with high expectations as a returning starter in what should be one of the SEC's top defenses. Asked about the Alabama brand as it relates to coach ...

I tested the FlexFlame, Ninja's first-ever full-sized grill, for a month to see how the pricey outdoor cooking system ...

Smoking a brisket doesn’t have to be intimidating this step-by-step guide walks you through every part of the process, from trimming and seasoning to wrapping and resting. Whether you're using a ...

How to cook the Brisket: Rub the spice all over the Brisket front and back put in the smoker at 215 degrees for 12hrs or 1hr 15mins for every 1lb. How to cook the BBQ Brisket Reheat the Brisket in ...

With its rich flavor and crispy outside, smoked brisket is known, and rightly crowned, as the “King of BBQ.” “It should have a nice, black ‘bark’ on the outside and a smoke ring on the ...

We smoked ribs, grilled chicken, tested longer cooks like brisket and pork butt, and tossed on some burgers to see how each pellet grill handled high-heat tasks.

If you’re using a pellet smoker: Fill the hopper with your preferred wood pellets. Preheat the smoker to 300 degrees. Place the seasoned brisket in the center of the grill or smoker grate.

NASHVILLE, Tenn. (WTVF) — Chef Donald Hill of Opry Backstage Grill has a few tips for smoking brisket. Watch this Let Me Help segment in the video player above. For more great tips like this ...