US mycelium meat brand Prime Roots has revamped its whole-cut deli lineup, with meat-eaters preferring its cold cuts over ...

Think you need a fancy smoker? Think again! In this video, I’ll show you how to smoke meat right on your gas BBQ. With a few easy tricks, you’ll get that rich, smoky flavor without any special ...

The first forkful of pulled pork at Spirit of Texas Craft BBQ in San Bernardino will make you question whether you’ve somehow teleported to the heart of Texas without leaving California. This ...

The Scioto Ribber in Portsmouth, Ohio might not have white tablecloths, celebrity chefs, or a trendy downtown address, but what it lacks in pretension it more than makes up for with a pulled pork ...

This video shows how to cook a whole hog the old-fashioned way — above ground with a homemade smoker setup. Viewers learn ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

A new report by CNN Travel has listed the Montreal smoked meat sandwich among top 25 best sandwiches in the world.

Recently, a couple of new and old barbecue joints on the West Coast have hitched their trailer smokers to celebrities, with ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

As Texas Monthly barbecue editor Daniel Vaughn discovered, there’s a guy in Brazil whose barbecue pits are so good, many ...

HealthDay News — A low-fiber diet with high red-meat content is associated with high-risk plaque features, according to a study published online June 16 in Cardiovascular Research.

There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new ...