Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Once you've eaten all the kernels on the corn cob, you might be tempted to toss it into the trash. Rather than let it go to waste, use that cob to smoke food.

The smoker has two adjustable chrome-plated grates you can move around to fit your meat, while a removable wood chip tray allows you to infuse as much or as little smokiness as you want.

Facebook X Reddit Email Save. I’ve always found the practice of food smoking intimidating. Discussions about wood chip types and temperature gauges generally make me want to run and hide, as ...

The whole set of six wood chips – which adds hickory, apple, pear and beech – can be added on to the order for $15. You can also buy two for $89, which is a 46% discount.

Light a hardwood charcoal or wood fire in the firebox of a smoker. Heat the smoker to 200°F. Scatter some of the soaked wood chips around the coals; the chips should smolder but not flare.

This is your year to become a barbecue pro with one of these charcoal smokers. There’s one on our list for every budget, from $100 to $2,000.

The large wood-chip box ensures lengthy smoking sessions, the built-in water pan keeps your meat moist, and the three chrome-plated cooking grates offer ample space to feed a crowd.

The best smokers—including the best pellet smoker, best electric smoker, and best offset smoker—to perfect the art of fall-off-the-bone tender meat. Regional barbecue hotspots like Texas ...