Looking for a shortcut to smoky, authentic barbecue? We'll show you how to make a smoker using your grill and some wood chips.

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Cut the hot dogs and transfer to a foil pan. Cut the hot dogs into 1 1/2-inch pieces and transfer them to a foil pan. Add 4 ...

If you enjoy the flavor that you get from a charcoal grill but find that you’re spending too much time tending to the coals ...

The Multnomah County Fire Defense Board announced Tuesday morning that it would immediately go into effect for all areas of ...

Take a nostalgic bite of Oregon’s past with 15 lost snacks locals still crave—from scones to shakes, muffins to milk magic.

From roadside randoms and pop-ups to brick-and-mortar smokehouses, a handful of new or new-to-you venues to add to your BBQ ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

This recipe begins with canned great Northern beans, but the smoke of the grill and the sweet flavor of brown sugar and cane ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Tonya Paul; her husband, Richard Petty; and their daughter Jade Petty, who had just finished their breakfasts, were all ...