Once you've eaten all the kernels on the corn cob, you might be tempted to toss it into the trash. Rather than let it go to waste, use that cob to smoke food.

Looking for a shortcut to smoky, authentic barbecue? We'll show you how to make a smoker using your grill and some wood chips.

Facebook X Reddit Email Save. I’ve always found the practice of food smoking intimidating. Discussions about wood chip types and temperature gauges generally make me want to run and hide, as ...

The smoker has two adjustable chrome-plated grates you can move around to fit your meat, while a removable wood chip tray allows you to infuse as much or as little smokiness as you want.

Light a hardwood charcoal or wood fire in the firebox of a smoker. Heat the smoker to 200°F. Scatter some of the soaked wood chips around the coals; the chips should smolder but not flare.

And to achieve perfect smoked fish, you need the right wood. With the help of award-winning chef, Hank Shaw, I put together recommendations for the best wood for smoking fish. Best for Cold Smoking: ...