Smoking brisket doesn’t have to be complicated. This pellet smoker method gives you juicy meat, a perfect bark, and low-effort control. Just follow the steps and let the smoker do the work.

Get that smoky flavor and fall-off-the-bone texture with a simple, proven process. This video shows you exactly how to master ...

Enjoy a little luxury with this smoked haddock chowder ... In November 2023 this recipe was costed at an average of £5.51 when checking prices at four UK supermarkets.

You'll need a cold smoker for the recipe, which we initially thought might be complicated and expensive — but turns out to be neither, particularly if you're planning on smoking meat, fish or cheese ...

Peel the potatoes and cut them into large chunks. Boil or steam until tender, then drain and mash with the butter and some seasoning. Allow to cool enough to handle. Remove the skin from the ...

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I used to make a version of taramasalata (the Greek fish-roe dip) with the flesh of salmon I smoked at home, and called it salmonata. But a few years back, as the controversy over intense salmon ...

Yorkshire pudding recipe: How to make the best puddings - 'trick all good restaurants do' "Smoked salmon feels synonymous with Christmas but there is no need to miss out," he told Express.co.uk.

Taken from Cooking & The Crown: Royal Recipes from Queen Victoria to King ... p&p), call 020-3176 3835 or visit theweekbookshop.co.uk.