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The post 21 Backyard Smoker Recipes That Taste Like a Legend You’ll Be Talking About Until Fall appeared first on Cook What ...

Pork Shoulder (smoked, pulled and vinegar-sauced in the style of North Carolina) from from "Project Smoke" by Steven Raichlen (Workman Publishing, $22.95).

What's more summery than cooking outdoors? For a new twist, think beyond the grill this summer and try your hand at a smoker. These three mouthwatering recipes will get you started. Make a dry rub ...

Spray a light layer of nonstick cooking spray onto the foil. 3. Using two spoons, form the dough into small balls, and then place the balls on the prepared baking tray.

Smoked spices can liven up raw fruits and vegetables or add layers of flavor to roasted fish or chicken. Spread your spice (try salt, paprika, cumin, cinnamon, or crushed red pepper) evenly on a ...

"Know your equipment" is a common refrain from accomplished pitmasters. The better you know your smoker, the better and more consistent your meat will be. The same could be said for the grill ...

Try this easy smoked turkey recipe for Thanksgiving 2022, which was shared by Shawn Hill of TheGrillingDad. This recipe serves 10 to 12 family and friends for Turkey Day and beyond.

In ‘Barbacoa,’ pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: delicious, approachable recipes that are as innovative as they are ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple.