His father’s recipes formed the base of the menu at Mighty Quinn’s and now of Mangum’s new book, “Barbecue: Smoked & Grilled ...

Ready to level up your chicken legs? This video reveals Spanish-inspired recipes that will transform your cooking. Recipe 1 - Baked Chicken Legs & Potatoes: 8 chicken legs Salt, pepper, garlic 4 tbsp ...

Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

Slaw is often an afterthought at cookouts, but this one steals the show with its tangy dressing and smoky crunch. This ...

Italy is recognized as the birthplace of pizza, that incredible edible disk of toasted bread crowned with cheese and other ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Ribs on the grill are an outdoor cookout favorite and we have the best tips, technique and a recipe for cooking perfect slabs ...

Reduce the heat to medium-low. Stir in 1/2 finely chopped medium red onion, 1 diced small Cubanelle pepper, and 1 minced ...

Two Tallahassee-based pitmaster companies brought the heat to this year's "Super Bowl of Swine," as they described it.