Elevate your cocktails, mocktails, and desserts with this easy smoked cherry simple syrup, made right on the Ninja Woodfire Grill for a rich, smoky-sweet flavor. This quick infusion combines fresh ...

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

Transform your game day spread with this incredibly juicy smoked whole chicken that puts rotisserie chicken to shame. With ...

1. Preheat oven to 220°C. Lightly grease a baking dish with oil or line it with baking paper. In a small bowl, whisk together ...

Throw two packages of beef hot dogs in a large zip-top bag with yellow mustard, brown sugar, cayenne pepper, onion powder, ...

If you enjoy the flavor that you get from a charcoal grill but find that you’re spending too much time tending to the coals ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

Blanch instant noodles in boiling water for about 1 minute until half-cooked, then drain and set aside. You want the noodles ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...

Ina Garten's recipe for a BLT sandwich used store-bought mayonnaise, whereas Martha Stewart's recipe included homemade mayo.

Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint.