Smoking: Transfer the pan to the smoker grill grate and close the lid. Smoke for 4 minutes. The marshmallows will puff up and turn a nice golden brown and take on a light smoky flavor.

Get The Recipe. 9. Apple Cider Brined Pork Chops. This recipe is easy and delicious pork chops that are brined in apple cider vinegar and spices, then grilled and coated with a roasted bourbon ...

These recipes include smoked brisket, South American-style beef ribs, ... spritzing them with red wine vinegar every 30 minutes over the course of a few hours to enhance the flavor.

Smoked spices can liven up raw fruits and vegetables or add layers of flavor to roasted fish or chicken. Spread your spice (try salt, paprika, cumin, cinnamon, or crushed red pepper) evenly on a ...

Bake for 40 minutes to 1 hour, checking the heads every 10 minutes to ensure they aren't burning. When the heads have a nice golden-brown color, remove them from the oven. 5.

If not, return it to the smoker for 30 more minutes. If it seems right to you, then remove salmon from smoker and refrigerate, covered, overnight. The salmon is then ready to slice.

In her third cookbook, Pip Payne, a.k.a. the Slimming Foodie, writes that one of the biggest obstacles to eating healthy foods that you make at home is time. It’s so true. In an effort to stop ...