Pellet and electric smokers are both great buys to achieve the low-and-slow tenderness and smoky flavor of barbecue at home. Skip to content. WFLA.

With a patented wood-chip insert and a tight-sealing door for ultimate flavor, the Masterbuilt 30-inch Electric Smoker is our favorite choice.

Picanha smoked "Texas Brisket Style" in my Lone Star Grillz pellet smoker, using a 50/50 blend of wood chips and pellets as the fuel. The results were amazing! LSG: /">https://lonestargrillz.com ...

How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for ...

For cold smoking, opt for wood pellets rather than wood chips or chunks, because they’re less likely to ignite and will smolder at a controlled pace for hours of steady smoke. How to transform ...

Top picks for the best smokers. Best pellet: Traeger Pro 575 - See at Amazon. Best electric: ... some wood-smoking chips, and a basin (included) filled with water are all you need.

The Weber Searwood XL 600 is a mid-range pellet grill with user friendly controls and plenty of cooking space — it’s ideal for new and intermediate smokers ...

But smokers, pellet or otherwise, don’t have direct access to the flames for cooking -- the Yoder YS640s does. Modern smokers use a heat deflector to help distribute heat evenly across the grill.