Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

Looking for a shortcut to smoky, authentic barbecue? We'll show you how to make a smoker using your grill and some wood chips.

Cut the hot dogs and transfer to a foil pan. Cut the hot dogs into 1 1/2-inch pieces and transfer them to a foil pan. Add 4 tablespoons of unsalted butter, 1/4 cup light or dark brown sugar, and 1/2 ...

Throw two packages of beef hot dogs in a large zip-top bag with yellow mustard, brown sugar, cayenne pepper, onion powder, ...

Anyone can cook a burger on a grill. And, with a little practice, getting a steak seared right isn’t an especially onerous ...

Nothing sparks more excitement than the anticipation of a good burger on the fourth, and these western burgers are just the ...

As Independence Day approaches, it's the perfect time to change up your holiday menu with dishes that combine classic ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

So imagine my glee when the server at Bouboulina in North Bethesda uses a perfume atomizer to mist the inside of an etched ...

A week after Burrito Gallery closed its last location, a new restaurant described as an elevated beach bar is planned for the ...