This guide explains the basic steps for smoking pulled pork using the low and slow technique. It covers meat selection, seasoning process, ideal smoking temperatures, and resting time after cooking.

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you.

No cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look reveals distinct characteristics.

C The Power of Pork. Check out this slow cooker pulled pork recipe. It will having your mouth watering in no time.

Look no further than these hickory smoked pulled pork sandwiches with coleslaw! The pork is smoked for hours until it is fall-apart tender, and the coleslaw is made with fresh cabbage, carrots ...

This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...

Just skip the ground pork the recipe calls for and use your pulled pork in place of it. Feel free to bulk it up with bell peppers, broccoli, bok choy, or a fried egg on top. Budget Bytes ...

For a pulled pork recipe that’s perfect for warmer weather, turn to the grill. Here, pork shoulder gets rubbed in mustard, spices, vinegar and brown sugar, then it’s and grilled until tender.

Heat your smoker to between 225°F to 250°F and place the pork butt on the smoker, fat-cap side up. Now let the smoker do the hard work. Cooking a pork butt on a smoker happens in two stages.