Smoked boneless turkey breast is a fantastic alternative to traditional roasted turkey, perfect for holidays, barbecues, or ...

Oscar Mayer Deli Fresh slices are thin and tender, with a hint of smoke. Among the top smoked choices, Oscar Mayer Carving Board and Hormel have thick slices that taste like turkey-ham.

Diestel Organic Herb Roasted Turkey Breast The creative infusion of herbs in these slices is as tasty as it is beautiful. It tastes like a turkey that was brined for days. The smoked and oven ...

8 slices rye bread 4 tablespoons unsalted butter – room temperature ½ pound shredded Swiss cheese ½ pound sliced smoked turkey 1 cup well-drained uncooked sauerkraut Butter one side of each of ...

The turkey breast should be smoked to 150° and will take around an hour at 225°. Remove the smoked turkey and slice into thick pieces.

The products subject to recall include: -1-pound packages of New Braunfels Smokehouse Sliced Smoked Turkey with package code 2210 on the label.

Oscar Mayer Deli Fresh slices are thin and tender, with a hint of smoke. Among the top smoked choices, Oscar Mayer Carving Board and Hormel have thick slices that taste like turkey-ham.

Step 2: Layer the Cheese and Heat the Turkey While the bread is toasting, I place the slice of smoked gouda on the bottom slice. If needed, I break it in half so it fits the bread.

Learn what the most popular stuffing is, how people like their turkey, when to get groceries, and more Thanksgiving trends based on Google and Instacart data.

He sliced some smoked turkey breast, melted some brie over it, added some crisp arugula and thinly sliced Granny Smith apple, and slathered the warm bread with apple butter.

A whole turkey, which feeds 10 to 11 people, is $125. They will also have smoked and sliced half spiral hams for $149 each.