Chuds BBQ smokes up massive turkey legs with crispy skin and deep smoky flavor—just like the fair, but better.

There are lots of tendons and bones in that leg for meat to cling to, and most vendors don’t cook them long enough. As I’ve said before, the tenderness is what I like about the smoked turkey ...

Eating food that entices your taste buds and carries with it a rich tapestry of history and social significance has an ...

Seasoning these turkey legs with a dry brine packs them with flavor before they head to the smoker, resulting in juicy, smoky, and tender meat with a light kick from the chipotle chiles.

The owner started bottling gourmet sauces, but he always wanted a restaurant to honor his grandfather, a World War II mess ...

At least Arby’s thinks so. The sandwich chain will offer the Smoked Turkey Leg on its menu in nine regions on Sunday, Aug. 27, the day of the much-anticipated HBO Game of Thrones finale.

Smokey John’s is also one of the main smoked turkey leg vendors at the State Fair of Texas, but that supply is unaffected by the shortage because those turkey leg orders were placed in February ...

Bell Heir’s BBQ, opening Friday in the Canaryville neighborhood, will indeed offer iconic Chicago-style rib tips as a signature dish, but Houston-style smoked turkey legs smothered in baked ...

(WAVY) – It was a feast in the kitchen today! Chef Wimbo and chef Gigi from Cups Up made lobster mac and cheese, stuffed smoked turkey leg, bang bang shrimp and much more! The food truck travels ...

Among the cotton candy, funnel cake, deep fried Oreos, and churros that are staples at fairgrounds across the country, smoked turkey legs remain one of the most iconic and beloved fair foods you can ...