The post 19 Smoker Recipes That Prove You Don’t Need Speed When You’ve Got This Much Smoldering Flavor appeared first on Cook ...

SMOKED TURKEY RECIPES: A dry rub works amazingly well on turkey, but doing a brine with the dry rub adds more flavor. There is no wrong way to smoke a turkey.

In the case of smoked turkey, most recipes will tell you this is 325℉, the same temperature you would want your oven when roasting a turkey. These recipes aren’t complicated: ...

Smoke turkey breast, covered with smoker lid, until a thermometer inserted into center of turkey breast registers 155°F, about 1 hour 45 minutes to 2 hours 15 minutes.

Whole Foods Markets that serve barbecue also sell whole smoked turkeys. Some places, such as Back Country Bar-B-Q and Dickey's Barbecue Pit, will smoke your turkey for a fee. Prices vary.

This Thanksgiving, Melissa Cookston of Memphis Barbecue Co. and Destination America's BBQ Pitmasters is breaking away from the standard oven roasted turkey by firing up a smoked bird.

A Smoked Turkey Breast is Better When You Brine it First. ... **Read Next: 2 Easy Wild Game Jerky Recipes for Pellet Smokers and Food Dehydrators ** Wrap a Smoked Turkey Breast to Keep it Tender.

Buy a smoked turkey for Thanksgiving from Diestel Family Ranch. You only need to heat it to get the juiciest, most flavorful turkey you've ever had.

Fried Turkey. Cooking Equipment: Kitchen twine (optional), outdoor turkey fryer, small saucepan, meat injector, deep-frying thermometer, instant-read thermometer This is one that my granny used to do ...

Longtime Big Al's Smokehouse BBQ employee Pedro Garcia shows a roasted turkey for a display at Big Al's Smokehouse BBQ on Monday, Oct. 17, 2022 in Dallas. (Shafkat Anowar / Staff Photographer ...