Make the moistest, juiciest Smoked Whole Turkey In An Electric Smoker! This turkey is dry-brined then covered in a delicious dry rub and smoked until it is fall-apart tender. You've never had a ...

Though electric smokers are available with temperature ranges of 100°F to 500°F, Bringle suggests that the best range for an electric smoker is 100°F to 300°F. The most important thing ...

Our Test Kitchen's step-by-step guide for how to smoke a turkey will help you cook a juicy, flavorful bird for Thanksgiving dinner. The post How to Smoke a Turkey appeared first on Taste of Home.

Light a hardwood charcoal or wood fire in the firebox of a smoker. Heat the smoker to 200°F. Scatter some of the soaked wood chips around the coals; the chips should smolder but not flare.

Walmart Selling 'Unbelievably Great' Electric Smoker for $121: 'I've Never Tasted Better' originally appeared on Athlon Sports. If you're looking for a great value on an electric smoker, you'll ...

This electric smoker from Masterbuilt gets high marks in user reviews—and it’s easy to see why. It has the extra features you find on more expensive models but stays at just $250.

Remove the turkey from the brine and let sit at room temperature for 2 hours before smoking. Make sure the temperature on your smoker is between 220°F and 230°F. Place the applewood chips on the ...

Smoked turkey is one of the most delicious forms a turkey can take, but not everyone has a smoker (or even a grill). Thankfully, you don’t need one. You can make your very own smoked turkey ...