Smoked boneless turkey breast is a fantastic alternative to traditional roasted turkey, perfect for holidays, barbecues, or ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this Mississippi restaurant.

The turkey breast should be smoked to 150° and will take around an hour at 225°. Remove the smoked turkey and slice into thick pieces.

Want smoked turkey for Thanksgiving? Order soon, and expect to pay more than last year Dallas restaurants are scrambling to get turkeys for the holiday season amid the nationwide turkey shortage.

Smaller gatherings can opt for the “Family of Four,” $95, which includes 2 pounds of sliced, smoked turkey breast and the same sides but no pies. Just a 20-pound bird costs $150.

Kevin Bludso has cooked his fair share of big birds. He’s the chef behind LA’s famous Bludso’s BBQ. His cookbook is Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul. Now, he weighs in on how ...

While turkey finishes smoking, heat grill to at least 450 F. Sear turkey on grill until internal temperature reaches 165 F, about 10-15 minutes. Flip turkey breast side down 30 seconds to crisp skin.

Joe Davidson from Oklahoma Joe's joined News On 6 at noon Tuesday and shared his recipe for Honey Smoked Boneless Turkey Breasts.

Even experienced cooks often need a refresher on cooking a turkey because it's just not something we do very often. Cooking a turkey requires planning.