These stuffed and smoked pork chops are bursting with flavor and incredibly easy to make on the Ninja Woodfire Outdoor Grill.

Aaron McCargo Jr., the Camden-raised star of the Food Network's "Big Daddy's House," shares his recipe for stuffed grilled pork chops inspired by his time in the kitchen at Steak 38 in Cherry Hill.

Sometimes a recipe is so darn easy it’s almost embarrassing to write about it. You could say this recipe qualifies. But I will do my best to make this an ...

Note: This is best made using apple-wood-smoked bacon. The chops can be prepared a few hours in advance (after brining) up to Step 9. 1. Place the mustard seeds in a medium stock pot over medium ...

They offer high quality hand-cut beef, poultry and pork. They even carry elk, venison and ostrich. I was excited to learn they had some hand-cut bone-in chops (locally sourced) cut to 11/4 inch thick.

If you’re staring at that pack of chops and wondering what to do, you’re not alone. They’re quick to cook, work with a range ...

Season chops on all sides. Preheat griddle on grill to 375° and light the wedgie. We did a smoke blend with GMG Fruitwood Pellets in the hopper, and Diamond M Maple Pellets in the wedgie for that kiss ...

Preheat oven to 375 degrees. Coat a rimmed baking sheet with a thin layer of olive oil. Lay each chop flat on a cutting board and using a sharp knife, carefully cut a deep slit or pocket, leaving ...

Heat the oven to 325 degrees. Cut off the end of the garlic head, exposing the tops of the cloves. Drizzle the cut top with the olive oil and season lightly with salt and pepper.