Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream cheese, but we'd like to make the case for its second-best use: in all manner of appetizers. As our ...

This is my fun twist on classic blinis, but no flour or eggs needed! I love making these during weekend when there's more time for breakfast prep. You may think it's fancy, but it's really simple: ...

These Cucumber and Dill Smoked Salmon Appetizers are perfect for a light snack or a memorable addition to a party platter.

27 Ways to Use Smoked Salmon in Appetizers, Entrées, and Even Cocktails. From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better.

Topped with hot-smoked salmon, which is flakier and smokier than the cold-smoked version, these tartines are healthy, easy and elegant. Skip to content. All Sections. Subscribe Now. 47°F.

Crumble smoked salmon into a medium mixing bowl. Stir in lemon peel, lemon juice, capers and olive oil. Season to taste with salt and pepper. Quarter and slice cucumber into bite size pieces.

A perennial classic, this appetizer mixes salty smoked salmon and crunchy cornichons into a creamy, rich egg filling. Place eggs in a large saucepan; add enough cold water to cover. Bring to a ...

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The grated hard-boiled egg adds color and flavor to this tasty appetizer. Shrimp can be substituted for the smoked salmon. 4 ounces Neufchatel reduced fat cream cheese, room temperature 1/4 cup ...

It’s so popular the kitchen purchases at least 14 whole salmon week in and week out. They order them from Foley Fish Boston, getting salmon that are at least 14 pounds each.

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