"Wrap it tight, leave it in the fridge for 24 to 48 hours, and you'll have your very own 'lox' ready to slice." As the name suggests, smoked salmon is salmon that has been cured using woodsmoke in ...

Read more: 10 Weeknight Meals To Make With A Rotisserie Chicken Once packaged cold smoked salmon is open, wrap it tightly with cling film so it is not exposed to any air (which will make it spoil ...

Listeria infection, otherwise known as listeriosis, is the third leading cause of death from foodborne illness in the U.S.

Wrap the salmon in foil and put it on a baking ... Line the sides of the tin with the smoked salmon – the easiest way to do this is across, making sure you leave enough hanging over the sides ...