The appetizer that impresses with minimal effort These small toasted breads topped with creamy ricotta and a zesty salmon ...

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From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

This smoked salmon mille-feuille from the Institute of Culinary Education is sure to impress.

Let cool. Spread the toasts with the mustard butter, top with the smoked salmon and arrange on a platter. Sprinkle with the remaining 1 tablespoon of dill and serve.