Breakfast sandwiches vary from state to state, but you can rest assured there is always a good one nearby. Here is the best ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Tucked away in Columbus’ vibrant Short North Arts District sits a culinary gem that’s changing how Ohioans think about the humble bagel sandwich. The Lox Bagel Shop might look modest from the outside, ...

The festival also offers lively music for dancing along with other entertainment. The Shtetl Menschen Klezmer Band will play on the back patio. Village resident Rebeca Gilad and her troupe will lead ...

The beverage program extends beyond coffee to include a thoughtfully curated selection of sake, beer, and wine that complement the seafood menu. The Kyoto White Yuzu Ale makes a particularly good ...

Tear remaining 2 ounces (about 1/3 cup) salmon into large pieces and place decoratively on top of quiche. Top with a more capers, dill, red onion, and everything bagel seasoning.

This delicious smoked salmon recipe is brined in a wet brown sugar and citrus brine then finished with a sweet orange glaze for incredible flavor. The taste of this smoked salmon is amazing, and ...

Related: 13 Smoked Salmon Recipes That Take You From Breakfast to Dinner What Is Smoked Salmon? Smoked salmon is not the same thing as gravlax, a Scandinavian specialty, or lox.

Cold-smoked salmon, which is smoked at a temperature of 85°F or lower for about 18 hours, has a raw texture similar to lox or gravlax. Hot-smoked salmon is firmer and flakier, and cooks for ...