These Easy Smoked Burgers in Electric Smoker are perfectly seasoned and then cooked low and slow until juicy, tender, and full of delicious smoky flavor. Serve on a toasted bun with your favorite ...

Discover the ultimate pork ribs recipe for tender, juicy, and perfectly smoked ribs that will impress your family and friends ...

These recipes include smoked brisket, South American-style beef ribs, hot-smoked salmon, smoked turkey, and more. Read on for recipes that will inspire you to light up your grill and smoker this ...

This summer, enjoy the flavor of delicious smoked meats right from your very own backyard.

Use your oven for fall-off-the-bone smoked ribs, no smoker required.

Place ribs on the smoker 3.5 hours prior to serving. We’re hoping to smoke ribs for 3 hours and leave a half hour for wiggle room. Set them up and forget them.

The GE Profile Smart Indoor Smoker ($999) makes you a pitmaster who can smoke ribs, chicken, brisket and more right on your countertop.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.

These Greek-inspired ribs are heavily dry-rubbed, fall-off-the-bone tender, tangy and divine.