An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees ...

If you ever been curious about how to unlock powerful precision cooking, then the Masterbuilt 25-125mm might just be the game ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this Mississippi restaurant.

Depending on where you live, the term BBQ ribs might conjure up a smoker tended by a seasoned pitmaster. It’s a beautiful scene, but one that’s not always close at hand. As cookbook author ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

This Sweet & Smoky Dry Rub for Ribs is going to be a new BBQ, grilling, wood smoker or even oven baked ribs favourite! It's also an easy rib rub to make!

Place roast into the smoker and cook until medium-rare, 3 to 3 ½ hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

The owner of a South Side BBQ joint shared his recipe for Smoke Lamb Ribs.

Instructions Oven-Baked Ribs Ribs typically take hours on a smoker to result in this fall off the bone tenderness. For years, I have tried to make ribs that would give the flavor I love but still ...

A business owner tested if customers would pay more for American-made. The results were 'sobering.' Depression-Era Foods That Are Weirdly Making A Comeback Sacred Mysteries: What we lost when they ...