This easy recipe for cooking prime rib started out with 9.38 pounds of bone-in prime rib (standing rib-roast) cooked to perfection on the Lone Star Grillz Vertical Offset Smoker ( <a href=" ), using ...

An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees ...

If you ever been curious about how to unlock powerful precision cooking, then the Masterbuilt 25-125mm might just be the game ...

Discover the ultimate pork ribs recipe for tender, juicy, and perfectly smoked ribs that will impress your family and friends ...

Discover a slice of Texas in California where oak-smoked brisket, massive beef ribs, and housemade sausages create a barbecue experience worth every mile of your journey.

When the smoker’s fired up, there’s no reason to complicate things. These 29 smoked recipes cover everything from pork to poultry, all built to impress without fancy ingredients or a pile of prep. The ...

Smoking meat in the backyard isn’t just cooking, as it’s a slow, deliberate process that turns simple ingredients into something worth bragging about. These 27 backyard smoker recipes deliver flavors ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this Mississippi restaurant.