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This easy recipe for cooking prime rib started out with 9.38 pounds of bone-in prime rib (standing rib-roast) cooked to perfection on the Lone Star Grillz Vertical Offset Smoker ( <a href=" ), using ...
An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees ...
Matt shares his love for Texas barbecue by smoking tender 44 Farms beef ribs over post oak for 10 hours at 250 degrees. He ...