While as many as 20 percent of U.S. lung cancer cases occur in never-smokers, more than half of Asian American women who get lung cancer have never smoked, per Gomez’s research.

Smoking is an excellent food preservation method but also a source of contamination of foodstuffs with carcinogenic polycyclic aromatic hydrocarbons (PAHs). Herein we investigated the influence of ...

If you’d told me a year ago I’d be taking cooking advice from my fridge, I wouldn’t have believed you. But thanks to a new ...

On a work surface, using the flat side of a chef's knife, mash the garlic to a paste with the salt. Scrape the garlic into a small bowl. Stir in the paprika, cayenne and oregano. Gradually stir in ...

Prune summer-flowering woody plants in late fall or winter. Ignore this rule, and your plant probably won't bloom the next year." You can prune some plants in the fall because they will form flower ...

June 26, 2025. More for You ...

"Everybody who comes in really loves our brisket," Weber said. "It's slow-smoked for 12 hours." Another favorite is the burnt ends, glazed in a jalapeño-spiced barbecue sauce.

Bengaluru, Karnataka Forest Minister Eshwar Khandre on Friday directed forest officials to identify and prune branches of dangerous trees during rains as they cause loss of life and property.

They are known for their strawberry-glazed smoked pork ribs and a variety of brisket options. The brisket is also smoked for 18 to 24 hours. To stay up to date with Steam Q, visit their Facebook page.

Preheat oven to 450°F. Brush the sides and bottom of a 9-inch springform pan with 1 tablespoon butter. Stir together hash browns, 1/2 cup Parmigiano-Reggiano, 4 tablespoons butter, 1 teaspoon ...