He has covered dining, restaurants ... Classic grilled octopus legs are assembled over tiny smoked potatoes and tonnato sauce. The pasta portions are ample, large enough for two or even three ...

During Winter Restaurant Week—from Monday, January 27 to Sunday, February 2—over 200 restaurants will offer three-course ...

In a highbrow marketing campaign, McDonald's worked with a Michelin-starred chef to create a special menu item.

But the fish isn’t the main highlight of a morning meal at Barney Greengrass. That would be the servers, cracking the same ...

Gandy Dancer, 401 Depot St., is offering both a special lunch menu and a chef’s highlights menu for Ann Arbor Restaurant Week ...

Piloted by cutting-edge chefs, upscale Mexican restaurants in the U.S. and Mexico are drawing rave reviews from both critics and diners.

Scotland’s only five-star luxury floating hotel is pushing the boat out for Valentine’s Day with the launch of a new tasting ...

The Barramundi Crudo (RM36) is a fruity, refreshing, and tangy starter: diced mango, chilli, and thinly sliced kacang botol ...

Another go-to that keeps customers returning is the baby back ribs, which are $23.99 for half and $33.99 for a full stack.

A new year can be a fine time to commit to doing so ... There’s the Peru Plunder, a potion of poached pear, lemon, smoked chile, and rosemary. Or the Walden Smuggler, in which Concord grape ...

This year promises more restaurant expansions, the return of chef David Baruthio, and a new supper club that hearkens back to ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's version is hearty and filling.