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While most Hoosiers know this unassuming spot for its legendary pies, locals have been keeping another secret: this place serves what many swear is the best pork tenderloin sandwich in the entire ...

In the heart of Huntington sits a time capsule of Hoosier cuisine where the pork tenderloin is so enormous it looks like a ...

Pork tenderloin is perfect for any gathering, and smoked pork tenderloin is the best pork tenderloin. Let's add a splash of cranberry and take this bad boy to the next level! Let me show you how ...

Tender, juicy, and packed with smoky flavor — this is the ultimate guide to making perfect Smoked Pork Tenderloin! In this easy step-by-step video, I’ll show you how to prepare, season, and ...

Notes: This recipe was tested in a Cosori 5.8-quart air fryer. Depending on the appliance you use, you may need to adjust the cooking time and/or temperature to achieve the desired results.

"Pork tenderloins are one of — if not the — most popular sandwiches in Iowa, so I figured representing all 99 counties by trying one sandwich would be very successful," Goodvin said.

Flip the pork and transfer the skillet to the oven. Roast for 15 to 20 minutes, until an instant-read thermometer inserted into the thickest part registers 135°.

1/4 cup corn starch Olive oil 1. We're going to start by preparing our pork. If you have a tenderloin, lay it out horizontally and cut (vertically) little medallions about 1/4 inch thick.

Take a cue from Kentucky and pair pork chops with a Bourbon-spiked mustard sauce. Start by simply seasoning the pork chops with salt and pepper and searing them in a hot pan until browned. The ...

This recipe starts with seared pork tenderloin made with a homemade herb rub. Then, you can build the sandwiches on ciabatta rolls with garlic-lemon mayo and roasted red bell peppers.