This homemade smoked salsa recipe blends together fresh tomatoes, jalapeño, onion, garlic, cilantro, and lime juice for a ...

If you have a charcoal grill, you can set up an easy hot smoker. First, soak some wood chips in water for at least 30 minutes ...

Chipotle’s Smoked Brisket is prepared in small batches throughout the day. Chipotle Mexican Grill. Chipotle lovers will be happy to know that the recipe has not changed over the past three years.

1 tsp smoked paprika. 1 tsp garlic powder. 1/2 tsp cumin. For the Mexican Coleslaw Salsa: 2 cups shredded green cabbage. 1/2 cup cherry tomatoes, diced. 1/4 cup red onion, finely chopped. 1 tbsp ...

American restaurant chain Chipotle Mexican Grill has relaunched Smoked Brisket at participating restaurants across the US and Canada for a limited period. The relaunch comes three years after the ...

1) Season the steak: Mix cumin, chili powder, smoked paprika, garlic powder, salt, and pepper in a small bowl. Rub the seasoning mix evenly over both sides of the steak.