Looking for a shortcut to smoky, authentic barbecue? We'll show you how to make a smoker using your grill and some wood chips.

Ceiling fans lazily spin overhead, circulating that intoxicating aroma throughout the dining room. The space strikes that ...

Fresh coleslaw provides the perfect crisp, cool counterpoint to the rich meats and sides – neither drowning in dressing nor too austere, finding instead that perfect middle ground that refreshes the ...

Everything is bigger in Texas, including a baked potato. Texas Roadhouse, one of the most popular chains of the moment, has one of the most highly hyped baked potatoes in town. You can order the side ...

Steps: Preheat your smoker Set it to 225–250°F. Use fruit woods like apple or cherry for a mellow, sweet smoke. Prep the chicken Pat dry, brush with olive oil, and generously apply the dry rub.

Also new were three 20oz-24oz potato dishes: Garlic Herb Baby Potatoes, Cheesy Potato Casserole and Loaded Mashed Potatoes. Birds Eye Voila! also added two family-size side dishes: Chicken Bacon Ranch ...

(recipe from Carolyn's Cooking) Crispy fried chicken Ingredients: Bone-in chicken - 8 pieces (drumsticks and thighs), salt - 1tbsp and to taste, smoked paprika - 1tbsp, ground white pepper - 1tbsp ...

In this video, learn how to blend the creamy goodness of mashed potatoes with the irresistible flavors of a loaded baked potato. In just 40 minutes, create a side dish that's rich, delicious, and ...