For the fish cakes 500g (1lb 2oz) potatoes, unpeeled 275g (9¾oz) smoked haddock fillet 150ml (5fl oz) milk 35g (1¼oz) butter 1 onion, finely chopped 150g (5½oz) spinach, washed seasoned flour ...

To kick things off this week, we have fish cakes; these can be made with any fish, particularly salmon or mackerel, but we’ve used smoked haddock as it’s hard to beat.

Legendary chef and restaurateur Rick Stein is back in our kitchen serving up his recipe for the ultimate fish cakes. Rick’s secret... smoked haddock, leeks and strong cheddar.

Heat the milk and seasonings and poach the haddock fillets until just done. Drain, allow to cool slightly and flake. Leave the fish to cool completely. Mix the mashed potatoes with the cooled fish, ...

How to poach smoked haddock Poaching smoked haddock, and indeed any other variety of fish, keeps it moist and tender. It’s an easy technique to master and a healthier alternative to frying. To ...

Fresh and smoked haddock is tucked into a creamy sauce and then topped with mashed potatoes in this hearty fish pie.

Learn about the haddock fish. Find out how haddock can be beneficial to your health.

Finnan haddie, or smoked haddock, gives this chowder a superb flavor. White always said that his favorite fish for chowder was New England haddock, which is easy to find and among the cheapest ...

A regulatory board has lowered catch limits of haddock, a favorite for fish and chips and other New England seafood dishes.

This traditional Irish haddock with butter, lemon and caper sauce recipe from the Irish food board is a combination that is hard to beat.