Bettys cordially invites you to join us for Evening Dining with new dishes designed with social dining and sharing in mind”.

For those who prefer turf to surf, the “Black Diamond Steak” offers a marinated sirloin accompanied by Yukon gold mashed ...

The cheeseburger for a tenner is a more reasonable pursuit, so too the smoked haddock croquettes which are salty and generous and perfect with a pint.

Looking for new ways to make fish exciting? Skip the boring and get straight to the good stuff. From flaky baked salmon that feels like a treat to crispy fish cakes perfect for any night of the week, ...

Fresh and smoked haddock is tucked into a creamy sauce and then topped with mashed potatoes in this hearty fish pie.

Gently poach the haddock in the milk and cream at a gentle simmer over a low-medium heat for about 10 minutes. Remove the fish from the pan, cool slightly and flake, removing any skin and bones.

If your smoked haddock has the skin on, remove the skin using a very sharp knife and add to the 1.5 litres of fish stock to infuse and make the most of all that smoky flavour.

What's On What's On News Travel Seaside village home to 'one of the best takeaways' with golden beer-battered fish and chips The village has a delicious array of fresh seafood on offer, as well as ...

This special twist on Welsh rarebit boasts a crisp puff pastry base, wilted spinach and rich flakes of smoked haddock.

Legendary chef and restaurateur Rick Stein is back in our kitchen serving up his recipe for the ultimate fish cakes. Rick’s secret... smoked haddock, leeks and strong cheddar.

3. Remove the fish, leave to cool and break the haddock into flakes. Place the haddock in a bowl and stir in the dill, melted butter, cheese and crème fraîche and season with salt and pepper.

Finnan haddie, or smoked haddock, gives this chowder a superb flavor. White always said that his favorite fish for chowder was New England haddock, which is easy to find and among the cheapest ...