Australian Gourmet Traveller recipe for crostini with smoked eel pâté and glacé beetroot. “I love smoked fish, and this eel pâté is delicate, rich and moreish. It goes well with just about any drink ...

Green favors a light pan fry or eel curry, while Saunders recommends a modern approach to the classic preparation: “We don't have to worry about a smoking tree.

Smoked eel pate will be the tasty treat designed to entice visitors to the Northland Regional Council’s marquee at next month’s Northland Field Days in Dargaville.

"Smoked eel pate is certainly nice." Indigenous ranger Aaron Morgan is among the new generation of Gunditjmara people caring for Budj Bim landscape and its network of ancient weirs and eel traps ...

“Smoked eel has been a real feature for us in the past 20 years,” says Shane. “I’ve always really tried to focus on that story. With the Killarney potatoes, ...

It can also be blended down with some cream and melted butter to make a pate and served with some nice warm crusty bread. Smoked eel comes in a few forms: whole smoked with the skin on and all the ...

Home diners, too, can enjoy the premium eels in the form of a smoked-eel pate, which is available from Fish Butchery, LP’s Quality Meats, Fabbrica and Continental Deli. The hand-picked meat is mixed ...